How does no-churn ice cream work? Don’t you have to aerate it? These questions swarmed my head as I thought about making it. After working at a Dairy Queen for almost four years, I was so accustomed to soft-serve ice cream and the humming noise of an ice cream machine churning the mix (liquid ice cream mixture before being frozen). Churning allows the mix to aerate, which is what most conventional ice cream machines do to your mix with a simple plastic blade. Instead of churning, no-churn ice cream aerates the mix with a baking mixer instead.
This week in The SituAsian Room, Emilie and Zach “Dish It Out” with more Asian cuisines from their cultures, talk about ICE’s new regulations* to …
We discuss the origins of the Model Minority Myth, how it impacts the AAPI community today, and we share our own experiences with it.
Welcome to The SituAsian Room: an Asian American Pacific Islander (AAPI) Podcast! Introducing your hosts, Emilie Villaverde & Zach Ng 🙂