Emilie and Zach interview Korean Adoptee Activist (KAD), non-profit All Times are Local founder, and Janchi Show host, Patrick Armstrong. Patrick shares his story growing up in middle America, his accelerated journey exploring his Asian American identity, and how he came to start All Times are Local and the Janchi Show.
Asian America
“A Love Letter to Food & Cultural Identity” by Tram Nguyen
The older I get, the more pride I get in my beautiful country and its beautiful cuisine. Born and raised in Vietnam, I must say …
Halo-Halo
With Summer coming to an end, it’s only right to write about one of my favorite ice cream treats! In the Philippines, they serve “Halo-Halo,” which translates to “mixed.” This dessert is the Filipino version of shave ice topped with evaporated milk and piled high with yummy toppings like sweet beans, coconut jellies, fruits, and ube (purple yam) ice cream! The best part about making halo halo is customizing it however you like – it’s like going to one of those ice cream places with the topping bars! Some of my favorite summer memories were spending Saturdays with my cousins in the pool. My aunt would walk over with a tray of cups of halo-halo.
Episode 5 – Our Health and the Coronavirus with Dr. Calvin Sun Part 1
Hi! Welcome back to the SituAsian Room! On this episode, Emilie and Zach begin with bringing some new dishes to the “Dish It Out” table, and then meet with special guest, Dr. Calvin D. Sun, to discuss the topic, “Our Lives & The Coronavirus” for part 1 of the 2 part interview.
Remembering a Legend: Grant Imahara
As a young Asian American, I didn’t have many other Asian faces to look up to. I spent my younger years obsessed with Bruce Lee and Jackie Chan because they were some of the few famous Asian roll models that we heroes on screen. But there was always one hero on TV: Grant Imahara.
Episode 4 – Journey to the Motherland and Identity
For this episode, Emilie and Zach bring some of their favorite foods to the “Dish It Out” table, and welcome Dorothy Chan into the SituAsian Room to discuss the Journey to the Motherland and Identity. Join them as they discuss the experiences of traveling to the countries where their families are from, the conflicts of growing up Asian American and traveling to Asia as an American, and more.
Lumpiang Shanghai
Lumpiang Shanghai, or “lumpia” for short – the crunchy, savory, bite-sized appetizer that’s always the crowd-pleaser. When it comes to this Filipino-style egg roll, this …
Episode 3: Chinese International Students
This week in The SituAsian Room, Emilie and Zach “Dish It Out” with more Asian cuisines from their cultures, talk about ICE’s new regulations* to …
Why Asian Americans Are Taking the Hate from COVID-19
The new surge in hate towards Asians and Asian Americans is based on the premise that Asian Americans cannot be equated to a real American. We’ll always be foreigners, despite our birthplace, citizenship status, and contributions to society, and culture. The idea that people of Asian descent cannot be American stems from the notion that to be “ethnically” American, you must be Black or White. Nevermind that I was born in Pennsylvania, miles from Independence Hall and I’ve never left the country. For those in the Asian American Pacific Islander (AAPI), and many in the Latinx community, we’re left out of the picture of what an American looks like.